Tag Archives: planning

My Meal-prep Dirty Little Secret

So I can’t remember the last week that we actually ate all of the food I prepped on Sunday.  Invariably – life happens.

A teen’s event was not planned for.  A worship meeting goes long.  An opportunity to roll presents itself.  Something happens that prevents us from eating what is in the fridge and dictates that we are going to grab something from a restaurant somewhere.

Every.

          Single.

                      Week.

So when for the 3rd week in a row I was about to throw out baked sweet potatoes and chopped peppers, I decided to find a new way to utilize these staples of our week.

Enter:  Sweet Potato Bird’s Nests

These take a bit longer than I would like since the potatoes I use are already baked and take a while to crisp up like I like them but they are awesome.  I will definitely be making these regularly and for sure will do this with a sweet potato hash as well.   Video and the recipe are below.

See the Video Here

Ingredients:

  • Pre-baked sweet potato (each potato yields approximately 4 “nests”)
  • Pre-diced Red Onion
  • Pre-diced Red Pepper
  • Pre-diced Green Pepper
  • Pre-diced Jalepeno Pepper
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Eggs

Directions:

  1. Preheat your oven to 400 degrees.
  2. Spray a muffin pan with cooking spray.
  3. In a medium sauté pan, heat olive oil over medium heat. Add the onion and peppers and sauté until onion is translucent but peppers are still crisp.img_3452
  4. In a medium mixing bowl, mash the sweet potatoes. Add salt, pepper and sautéed vegetables and mix well.                                                          img_3450
  5. Transfer a spoonful of sweet potato mixture to each muffin mold. Press the mixture up against the mold until it is approximately ¼ inch thick leaving a cavity for the egg (to be added later).
  6. Bake for 20 minutes then remove from oven.
  7. Adjust the oven to broil (still at 400 degrees)
  8. Crack one egg for every sweet potato being baked. Add egg to the cavity created by the mold.
  9. Place muffin pan back in oven. For soft yolk eggs remove after 6 minutes.  For hard yolk eggs, remove after 12 minutes.

You have probably noticed that I did not give quantities of potatoes and peppers.   Because this recipe was conceived around leftovers, whatever you have left over will determine how much to use.  You can always cut up more peppers to meet your potato supplies (like I did when I created this one).

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“Work Harder” – Gary Vanyerchuk

Have you ever heard a speaker, read a line in a book, listened to an interview or a podcast where someone said something that actually hit you square between the eyes?   Yeah, I figured you had.

This past weekend I got to hear Gary Vanyerchuk speak at conference for Beachbody Coaches.  If you don’t know who he is, Google him because his story is awesome but to summarize, he is on the cutting edge of social media branding.  The way he analyzes each platform for its strengths is right up my alley.

Once you know their strengths – play to their strengths.                              

In general his strategy is to make your content work as smart as possible.  It is not just about throwing content out there, it is throwing the right content that is designed to work on that specific platform.

Now with that background out there, what he said that punched me in the face had nothing to do with content, branding or social media.  His message could be boiled down to two words…….

Work Harder!!!!

C’mon??  Really??  I just finished reading 2 of your books and you are going to give me “Work Harder”!?!?.

Then he followed up those two words with this gem;

“It is actually against my best interest for each of you to succeed.  The more of you that put what I tell you into practice, the more expensive my ads become.  So why am I willing to tell you all my secrets?  Because 90% of you will never actually work harder!!”   – Gary Vanyerchuk

The thing is, he’s right.  The vast majority of the 25,000 or so people who heard that message will not put it into place.

“You don’t know how hard I work.  I already work really hard!!  How can I really work any harder?”

I lost track of how many times I heard this over the last 24 hours from conference attendees.

Honestly for me, I knew I could not push back against that line of reasoning.  I can work harder.  Harder on my relationships.  Harder on my fitness.  Harder on my diet.  Harder in my work.  Harder in my business.

I think what most people miss when they hear “Work Harder” is that the message is not necessarily “Work More”.  So what else can it mean?

Work Focused:

Be honest, how many times do you take out your phone to do something specific and end up perusing your Facebook news feed.  Or your Twitter feed?  Or Instagram?  There is a reason I put this one on the top of the list for me, I need to improve here.

Work Efficiently:

I want you to do something for me.  For the next week, keep track of how many times you are distracted from the task you are looking to accomplish and then track what is pulling you away?  Then ask some hard questions:

Am I setting myself up for this?

Is the environment conducive to getting stuff done or distracting?

Am I looking for distractions?

Am I trying to put tasks together that are polar opposites?

Mix it up:

Just like you may use Yoga as a way to practice active recovery on your “rest day” from working out, use things like personal development as a way to “take a break” from work.  I have been in the habit of doing my own personal development in the mornings.  I am going to experiment with splitting it and doing half in the afternoon/evening as a way to recharge.

Work with a sense of priority:

Here is something I am going to try in my daily life – just like I rank tasks A/B/C as to their priority in needing to get done, I am going to rank them in my desire for doing them.  I am not sure what it will look like just yet but my plan is to mix the tasks I like in with those I don’t so I can keep motivation going throughout the day.

So what does your “Work Harder” look like?  What area of your life would you change if you had a magic wand?   Guess what, you do.  It is called effort and it is the only thing you get to control in this life.

Get the most out of your RealWorld Experience!!

realworld

Yep, it is that time again already, the annual RealPage User Conference aka REALWORLD 2016!!!

Now this is going to be my 6th RealWorld Conference (how can that possibly be?).  For those not in the know, RealWorld is the conference specifically dedicated to RealPage and their partners where we showcase the latest developments in the industry, the product improvements being delivered/developed and most important, thank our partners for their continued partnership.  It is 3 days of networking, learning, previews and fun but let’s face it, it is also long days, longer evenings and tight schedules.  In order to make the most of the sessions and travel fit, you have to have a strategy to thrive.

This is also my 3rd year of providing a few of my tips and tricks to not just surviving the conference but really making the most of it for both education and fintess.  So here are my RealWorld rules to live by:

Tip #1: Plan ahead:

I know I say this every year but I cannot over emphasize this one enough; Failing to Plan is Planning to Fail.  If your plan is showing up at the conference and “figure it out” you are in for a rough time.……not going to happen.  There are just too many great options of sessions to attend and fellow RealPage users to meet.  If you don’t plan ahead you are guaranteed to miss a ‘can’t miss’ session and for sure your workout is not going to get done.

Realworldapp

So if you haven’t already, go download the RealWorld App right now.  Seriously, I’ll wait.

Now, immediately start adding your must attend sessions to your calendar.  Might I suggest ‘Stack the Deck with Business Intelligence’ on Tuesday morning as a starting point?  I hear the speaker for that one is sub-par but the material should be great!!

Once you know when your ‘Can’t miss’ sessions are, you can fill in the rest of the time slots for meetings, networking, product demos and down time.

Tip #2: Stay hydrated:

water bottle refill

You know you should normally be drinking 8 glasses of water a day.  Well , this year we are at the beautiful Wynn hotel.  If you have never been to a conference at this hotel, I will give you fair warning, it is a long way from the rooms to the conference center.  A LONG WAY!!  So you are going to be walking more than you normally do and potentially imbibing on an alcoholic drink or two in the evening, and oh yeah, this is all happening in the middle of the dessert.  I am going to recommend you up your water intake from the standard 8 glasses.  Trust me, you will thank me when you are waking up on days 2 & 3 of the conference.  Now this is where planning comes in again.  I find that it is a very rare thing to find a conference center that keeps the water pitchers/bottles full throughout the conference.

SO BRING YOUR OWN!!

You may not always be able to find a nice chilled bottle of FIJI but you can usually find a water fountain to fill up your own bottle.  And if you are anything like me, you find an empty water bottle strangely motivational.

Tip #3: Recharge:

weary traveler

This will look different for each of us but I find I need a point in my day to recharge more than just my phone.  For me, it is time in the gym.   I can get my head on straight and work all the kinks out that I am feeling from standing all day.  For others it is a power nap in the room, others it is 15 minutes in the sun out by the pool.  Whatever it is that recharges and helps your re-center your mindset, make sure you have time built in each day to accomplish it.

Now we also need to think about that phone, so don’t forget your mobile charger!  We want to hear your thoughts throughout the day (follow the hashtag #RWconf2016 to join the conversation).

Tip #4: Eat well & Eat often:

image

Make sure you take the time to eat like you should.  Do not sacrifice the quality of your diet because you need to rush somewhere.  Stop by the store on the way to the hotel and grab some snacks for the room (don’t get me started on the mini-bar options for $10 bucks each).  Put a bar in your purse.  Throw an apple in your bag for later in the day.  Your body needs fuel to thrive vs. survive.  Give it what it needs.

Bonus Tip:  Most hotels that host conferences have pretty good gyms.  Gyms where they actual stock fruit for the taking.

Tip #5: Have fun:

If this is your first RealWorld Conference, you are in for a treat.  It is a blast, especially the party on Monday night.  Although not themed this year, in the past we have celebrated the lives of people like Dr. Seuss or given our best superhero impersonation.

wolverine ABDr. Seuss

The party is a celebration of our partnership with all of you and we pull out all of the stops.  This year promises to be a lavish affair….even if Wolverine will not be showing up.

Bonus Tip #6:

For those of you who are runners (or are even thinking about running), I cannot recommend skipping the treadmill in the morning enough.  Running the Las Vegas strip in the early morning is in my top 5 runs in the country.

Seriously, the people watching is unbelievable!!!

In fact, even if you don’t run, wake up a bit early on Monday or Tuesday and head out for a walk.  I promise that not only will you feel better but you will have conversation topics for the rest of the day!!

Time for me to go pack and finish my presentations but hopefully I will see you at RealWorld!!

How does a pescetarian survive a backyard cookout?

This is the question my wife and I have to answer every time we head to a community event.  The most recent example?  UFC 200 watch party at our gym.

Great event.  Great group of people.  Great socializing.  Nothing for someone who is basically a vegetarian to sustain themselves on.  To complicate matters, all of the sides were potluck which invariably ends up producing a smorgasbord of carb laden options such as chips, potato salad, candies of all types and more deserts than my 14 year old could even consume.

We learned a long time ago that if we are going to be able to stick to our dietary guns, we need to bring a couple dishes on the side to sustain us, especially Joy.  Enter…..

Mexican Shrimp Cocktail!!!

Not sure why this was the dish we both had a craving for but we both did.  We get this dish all the time as an appetizer at one of our favorite local restaurants and I have been trying to emulate it for months now.  I think I have finally gotten it where it needs to be!!

It is great because it easily keeps in a cooler, tastes great cold, you can make it ahead of time and you can make it in relative bulk with easy to find and prep ingredients.  In fact, this version is basically no prep at all!!

So the next time you are invited to an event but are not necessarily excited about hot dogs and brats, consider taking this instead.

Mexican Shrimp Cocktail (serves 4 as an entree, 8 as an appetizer)

DSC_0327

Ingredients:

  • 1 lb Shelled, de-veined, boiled or steamed shrimp (I use 31/40 and previously fozen works just fine)
  • 1/2 of English cucumber (diced)
  • 1/4 cup of diced jicama (don’t skip this one!!!  The crunch it provides is crucial!!)
  • 1 cup pico de gallo (you can either make your own or use store bought)
  • 2 Tbsps cocktail sauce (I prefer the hot cocktail sauce)
  • 1.5 oz tequila
  • 1/2 medium avocado (diced)
  • 1 Tbsp minced cilantro

DSC_0329

Directions:

  1. Place pico, cocktail sauce and tequila in a medium mixing bowl and mix well.
  2. To the mixture add the cucumber, jicama and shrimp.
  3. Cover and refrigerate for at least 30 minutes (it can go longer and the flavors tend to marry more but expect more fluid if longer).
  4. Immediately prior to serving add diced avocado and mix.
  5. Top with cilantro.
  6. Enjoy over chips, tortillas or just out of the bowl!!

Special note for those who are on eating per the 21 Day Fix & 21 Day Fix Extreme, you can also make this recipe without the tequila and the avocado and it is great.  This brings your container count to 1 red and 1/2 green depending on your serving size.

NAA is coming!!! Are you ready to put you first?

MY TOP 5 CONFERENCE SURVIVAL TIPS

As a part of my ‘real life’, I participate in the occasional conference.

Actually, I live in conference hotels from mid-June through the end of August.  

Over the course of the next 3 months I will attend, participate on the exhibitor floor, be a part of the host organization and/or speak at at least a half a dozen conferences.  In fact I will be packing this weekend to join 9000 other people from the apartment industry for the annual National Apartment Association Education Conference in San Francisco.  This season is a brutal but very necessary season for my industry and through experience over the last few years, I have developed a strategy to make the most of both the conference material and my health while I am on the conference circuit.  Here are my conference rules to live by:

Tip #1: Plan ahead:

I cannot over emphasize this one enough; Failing to Plan is Planning to Fail.  If your plan is showing up at the conference and getting a workout in ‘whenever there is time’……not going to happen.  How would that play out if you planned on getting together with your clients ‘whenever there is time’?  It wouldn’t.

Plan your day and block out your workout time.  How much time do you need?  Where is the gym?  Is the conference so far away from your room that you will be walking 20,000 steps each day anyways?  As I look at my calendar for this upcoming week, I know I have to get my workouts in in the morning or they are simply not going to happen, my afternoons are filled with appointments and evenings with industry events.  For me it means running  early (this year we are running the Golden Gate – so excited) and hitting the weight room in the early evening before dinner to accomplish Tip #3.

Tip #2: Stay hydrated:

You know you should normally be drinking 8 glasses of water a day.  Well if you are going to be in a ginormous conference facility, walking more than you normally do and potentially imbibing on an alcoholic drink or two in the evening, I am going to recommend you up your water intake from the standard 8 glasses.  Trust me, you will thank me when you are waking up on days 2 & 3 of the conference.  Now this is where planning comes in again.  I find that it is a very rare thing to find a conference center that keeps the water pitchers/bottles full throughout the conference.

                SO BRING YOUR OWN!!

You may not always be able to find a nice chilled bottle of FIJI but you can usually find a water fountain to fill up your own bottle.  And if you are anything like me, you find an empty water bottle strangely motivational..

Tip #3: Recharge:

This will look different for each of us but I find I need a point in my day to recharge more than just my phone.  For me, it is time in the gym.   I can get my head on straight and work all the kinks out that I am feeling from standing all day.  For others it is a power nap in the room.  Others it is 15 minutes in the sun out by the pool or on the deck.  Whatever it is that recharges and helps your re-center your mindset, make sure you have time built in each day to accomplish it.

Tip #4: Eat well & Eat often:

Make sure you take the time to eat like you should.  Do not sacrifice the quality of your diet because you need to rush somewhere.  Stop by the store on the way to the hotel and grab some snacks for the room (don’t get me started on the mini-bar options for $10 bucks each).  Put a bar in your purse.  Throw an apple in your bag for later in the day.  Your body needs fuel to thrive vs. survive.  Give it what it needs.

 Bonus Tip:  Most hotels that host conferences have pretty good gyms, gyms where they actual stock fruit for the taking.   

Tip #5: Have fun:

I just added this one to the list this year.  I usually enjoy myself at these conferences but this year I am being intentional about it.

So even if you are already on the ground enjoying the “fruits” of Napa Valley– these are little things you can do to set yourself up for a great time without feeling too much wear and tear.

Time for me to go pack and here is hoping to see you on the road.

What’s your plan B?

This past week I found myself back in Southern California at one of my favorite hotels, the Courtyard by Marriott Los Angeles Westside.  It is in a great location to several of my clients’ offices, great dining/entertainment options and most importantly, it has a great gym.

So of course, Thursday morning comes along and you can bet you can find me downstairs in the gym getting my workout in.

image

So there I am, headphones in, lifting and waking up when I notice it.  The line for the cardio machines.  As you can see in the picture above, there were only 5 pieces of cardio equipment and there was literally a line of 5 people waiting.  Then over the course of the next 15 minute minutes I noticed a trend.  Folks had an average ‘willingness to wait time’ of around 5 minutes.  If a machine opened within 5 minutes of their arrival, they were good.  If not, they were gone.

Now I want you to notice something else about the gym in the picture above……look at how much space there is in this gym!!!  And by the way there is an entire other section to the right past the balance balls!!!  It is probably my favorite part about this gym, the sheer amount of open space.

With all of this space, what are people waiting for a machine?

And why are they leaving when one doesn’t open up?

And I realized, it was because they did not have a plan B. 

Every time I walk into any gym, I have a plan as to what I want to do but based on space, others using equipment, weights available that plan can and often does change on a dime.

So what are my plan Bs?

First and foremost is beachbodyondemand.com   I make it no secret that I am a BeachBody Coach and love helping others find their strong.  What I love about this particular resource is I can stream the program that best fits the resources I have.

Only the weight stack available? – Body Beast

Space in the corner open? – Insanity Max 30

Need to improve flexibility? – Piyo

Sometimes I get there and there are no weights at all but the treadmill is open.  In times like this, I am more than likely going to do a HIIT session of sprints.

Gym full?  I enjoy doing my longer steady state runs outside so time to active MapMyRun and head outside.   Or………every hotel that is more than one story has stairs, you know the original Stairmaster.  And if you are in San Diego, my favorite stair spot is at the Convention Center so head out and hit them!!

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Whatever your plan B is for you, the most important thing you can do is something!!

It killed me to watch people give up and leave the gym that morning.  I hope they came back later and got their workout in but don’t let anything get in the way of your health.  Especially something as simple as the treadmill not being open.

So how about you?  What is your favorite plan B?  And if you need help with your plan B – don’t hesitate to reach out.  I am more than happy to give you a couple dozen ideas that will work for you.

How does a RoadWarrior ‘Eat Clean’ on the Road? By minding her P’s & Q’s!

Happy New Year!!

As we launch headlong into another year, I am finding myself evaluating the year previous in order to get ready for the new adventure ahead.  Every New Year brings with it the hopes of rejuvenation of spirit, mind and body.  For many that is a new found dedication to ‘Eating Clean’.  But what does that really mean and how can do we make this happen while living a life on the road?

Let’s start with asking a very simple question:

“What the heck does ‘Eating clean’ even mean?”

Seriously, are we just being sure to wash our food first? 

Is it eating only raw, locally sourced vegetable products that are ethically harvested?

It really is such an arbitrary statement…..kind of like ‘organic’ here in the U.S. (Don’t get me started on that one, the scientist in me wants to scream every time I hear this term).   The funny part about clean eating is there really isn’t a specific definition.  In fact, there is not even a Wikipedia page dedicated to it!!  So what do people really mean when they become dedicated to ‘Eating Clean’?

I think the most commonly accepted understanding of the term could be summarized as:

A focused diet around largely unprocessed foods with specific emphasis on whole vegetative produce (fruits, veggies, grains) along with lean protein sources and healthy fats while avoiding overly processed, refined foods and unhealthy fats.

As you can imagine, this definition allows for a lot of leeway in just how strict your diet has to be in order to be considered “clean” but the point of this post is not to come to a universally accepted definition of Clean Eating.   What I want to discuss is how do you actually make this type of a diet (regardless of how strict) work when you are on the road?  It is easy, or at least easier, to keep your diet on point when you are at home – shopping for the groceries, prepping your own meals, packing your lunch, etc.

But what about the road?  How do we carry those great habits we are developing at home and not waste them once we hit the airport?

Simple, you need to mind your P’s & Q’s!!

Plan ahead

I cannot stress this point enough, if you fail to plan – you are planning to fail.  Heading out on a trip with no plan in place is a recipe for meals that involve a lot of brown.  Whether the brown be from the bag the meal is served in or the color of the food itself, you are a long ways from eating anything close to what would be considered clean.  To read more on how I plan for a trip (it is more than just what restaurant is in the hotel) here is a link to my process.  You would never hike into the wilderness without a map or a GPS – don’t travel without an idea of the lay of the land.

Preparation

How your food is prepared makes a huge difference in the quality of the nutrition you are consuming.  Your body is going to have a much better reaction to Salmon that is baked, broiled or grilled than to the same 4 oz filet that is battered and deep fried or “sautéed” (read: fried in a pan vs. a deep fryer) in a cream sauce.

protein portion size

Quantity

The quantity of the food you take in matters nearly as much as the preparation and is where most people struggle the most.  Spend time familiarizing yourself with what an actual portion size looks like.  Think about it, a portion of lean protein is about the size of a deck of cards.  Now think about the last time you remember getting a chicken breast at a restaurant that was the size of a deck of cards as opposed to a small tablet computer.

colored grill

Quality

Order your food like you would if you were buying a box of crayons.  Remember back in the day when all you wanted was that box of 64 Crayons?  You know, the one with the built-in sharpener!!  Your food should be the same way – full of color and vibrancy.  Mix the browns of whole grains with the greens, reds, yellows, oranges and purples of garden vegetables.  I say we take back the phrase “Taste the Rainbow” back from that candy company and put it back on our dinner plates.

Persistence

Stick to these tips for ALL MEALS and not just dinner.  Too many RoadWarriors let breakfast and lunch just “happen” and try and focus on dinner.  Problem is that by the time you get to dinner, you are starving  because your calorie count is so low.  Be persistent in your diet.

Much more on this subject is to follow over as we continue to explore each of these points in more depth.  How about you?  How do you ensure you are able to stay on track with your diet, whether you are on the road or not?  I want to hear from you as well.

Again, happy New Year and Happy “Clean Eating”