Category Archives: Diet

Mind Blowing Barbacoa

BARBACOA

Totally simple to throw together in the morning, this barbacoa recipe is going to transform your Taco Tuesday’s forever. 

TOTAL TIME: 6 HOURS 20 MIN

PREP TIME: 20 MIN

COOK TIME: 6 – 8 HOURs

INGREDIENTS:

  • 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks (or you can cheat and use pre-cut stew meat like I do)
  • 4 cloves garlic, minced
  • 2 chipotles in adobo sauce, chopped (or more to taste – I highly recommend more)
  • 1 small white onion, finely chopped (about 1 cup)
  • ¼ cup pickled jalapeños chopped with juice
  • ¼ cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 Tablespoon ground cumin
  • 1 Tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 tsp ground cloves
  • 1/2 cup beef stock

DIRECTIONS:

Combine all ingredients in the bowl of a slow cooker. Stir to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.   When beef is tender and falls apart easily, shred remaining chunks with a fork.

Remove the bay leaves.  Grab your favorite tortillas and load up the barbacoa.  Top with your favorite toppings (like slaw, radish, avocado, fresh jalapeños, cilantro…..I think you feel me).

If not using immediately, refrigerate the barbacoa beef with its juices in a sealed container for up to 5 days. Or freeze it for up to 3 months.

Rethinking the Rules….

When I started RoadWarriorFit 5 years ago, one of the very first posts I wrote was on Guardrails.  The rules that help to keep you on track and keep you from careening off of the road.

Over the years, my rules have continuously evolved.  I eat a lot less carbs now than I did when I wrote the original, portion control has become a big part of my routine and the workouts have become much more disciplined.  So since I have not posted in quite a while (Facebook Live has somewhat taken away the need for the traditional blog post) – I thought I would mark my return to the written word with a revisiting of the RoadWarriorFit rules for traveling while focusing on health.

Rule #1: The 5 P’s

This is the number one rule for a reason.  Go in to your travel with a plan.  Know when you have the time to fit your workout in.  Know if you are going out with clients and need to accommodate for that indulgence.  Plan for prioritizing your own health.  And if you are still wondering what the 5 P’s mean – Proper Planning Prevents Piss Poor Performance.

Rule #2:  Travel Like a 2 Year Old

Do you have toddlers?  Have you had toddlers?  Have you ever seen anyone travel with toddlers?  What is the one thing you would never have traveled without – a snack bag.  That magic bag that the parents could dive in to anytime anyone gets a bit fussy.  Think the same way.  Bring your own.  Pack healthy snacks, nut butters, dried fruit (in moderation), healthy bars, Shakeology.  You get the drill.

Rule #3:  Workout Before Wine

This was one of the originals and still holds true.  Alcohol is a quick way to get a whole bunch of quick calories that shuts down your liver processing (actually, it prioritizes it).  You better have pushed yourself before you start doing 6 oz curls.

Rule #4:  Eat Your Veggies Early

Since I started paying attention to both portion control and total portions, I realized that I never get all of my veggies in unless I have at least one serving during breakfast.   I live for the omelet bar that can load up my omelet with spinach, mushrooms, tomatoes and especially jalapenos.  Of course I also get it with a side of bacon so don’t fret for me missing out.

Rule #5:  Taste the Rainbow

So in my original rules, I had one that centered around not eating brown food.  Truth be told, I still avoid it but that’s really not enough.  You need to eat all kinds of colors, including brown (just not a lot of brown).  Load up on the greens, the yellows, reds are fantastic and purples are usually out of this world good.  Just make sure the colors are from your actual food and not a lab somewhere

Rule #6:  Never Let a Rest Day be a Cheat Day

Pretty simple but needs to be said.  You can take a day off from working out.  You can take a day off from being on top of your nutrition.  You should never take a day off from both simultaneously.  Yep, even on vacation.  One or the other.  Pick (and refer back to rule #1)

Rule #6:  Have an ‘Healthy’ Obsession

Ever heard the phrase – “Idle hands are the Devil’s playground”?  I found this to be true with myself.  Presented with a lot of time alone on the road and nothing to really focus on, it is easy to fill that void with food, drink and a litany of other unhealthy obsessions.  So make a preemptive strike and fill it with something ‘healthy’.  A hobby you can take with you, a desire to learn, a series of books to devour.  You need something to intentionally fill the time or the unintentional quickly will.

Rule #7:  Know When to Break the Rules

There are times when some of the rules should be broken.  If you have spent all day on an airplane crossing an ocean, take the day off.  Focus on getting adjusted to the new time.  If you have meetings all day after a plane flight and a client dinner after that – do your best but don’t kill yourself.  You can miss a day.  Even two but never let a third day go by before getting back to where you need to be.

So there you go.  The newest iteration of RoadWarriorFit’s rules for living a healthy life on the road.  Are there other guardrails I put in place?  You bet.   But I will save those for another post.

My Meal-prep Dirty Little Secret

So I can’t remember the last week that we actually ate all of the food I prepped on Sunday.  Invariably – life happens.

A teen’s event was not planned for.  A worship meeting goes long.  An opportunity to roll presents itself.  Something happens that prevents us from eating what is in the fridge and dictates that we are going to grab something from a restaurant somewhere.

Every.

          Single.

                      Week.

So when for the 3rd week in a row I was about to throw out baked sweet potatoes and chopped peppers, I decided to find a new way to utilize these staples of our week.

Enter:  Sweet Potato Bird’s Nests

These take a bit longer than I would like since the potatoes I use are already baked and take a while to crisp up like I like them but they are awesome.  I will definitely be making these regularly and for sure will do this with a sweet potato hash as well.   Video and the recipe are below.

See the Video Here

Ingredients:

  • Pre-baked sweet potato (each potato yields approximately 4 “nests”)
  • Pre-diced Red Onion
  • Pre-diced Red Pepper
  • Pre-diced Green Pepper
  • Pre-diced Jalepeno Pepper
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Eggs

Directions:

  1. Preheat your oven to 400 degrees.
  2. Spray a muffin pan with cooking spray.
  3. In a medium sauté pan, heat olive oil over medium heat. Add the onion and peppers and sauté until onion is translucent but peppers are still crisp.img_3452
  4. In a medium mixing bowl, mash the sweet potatoes. Add salt, pepper and sautéed vegetables and mix well.                                                          img_3450
  5. Transfer a spoonful of sweet potato mixture to each muffin mold. Press the mixture up against the mold until it is approximately ¼ inch thick leaving a cavity for the egg (to be added later).
  6. Bake for 20 minutes then remove from oven.
  7. Adjust the oven to broil (still at 400 degrees)
  8. Crack one egg for every sweet potato being baked. Add egg to the cavity created by the mold.
  9. Place muffin pan back in oven. For soft yolk eggs remove after 6 minutes.  For hard yolk eggs, remove after 12 minutes.

You have probably noticed that I did not give quantities of potatoes and peppers.   Because this recipe was conceived around leftovers, whatever you have left over will determine how much to use.  You can always cut up more peppers to meet your potato supplies (like I did when I created this one).

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When you are in the business of helping people achieve their healthiest life, you spend a lot of time talking about food.  Now, it is one of my favorite subjects so I don’t mind at all but one thing that does drive me a bit nuts is hearing from folks that say;

“It’s just so hard to eat clean on the road!!”

Let me get this out there now – No it isn’t!!

It really all comes down to choices.  What choices?

The choice to eat ‘Clean’

We really do need to define what ‘Clean’ means but that is for another post.  In the meantime, you need to decide this before you ever leave for your departing flight.  If you commit to eating right before you ever leave, you are 100% more likely to actually do so (please note that I just completely made up that statistic).

Seriously though, making the decision in advance does dramatically improve your chances of actually following through.  You are much less likely to end up on the wrong side of the rest of these choices if you have already decided to eat clean.

The choice of where to eat:

This is huge.  A restaurant that specializes in grilled seafood is way more conducive to your commitment to clean eating than Burger King.  Sure it may mean that you need to drive a few miles out of your way rather than stumbling across the parking lot to Ruby Tuesdays but in the end it is worth it.

Pro-Tip: I have found that it is also easier to eat clean in the restaurant rather than your hotel room.  This includes take-out orders, which almost always end up wrong (and cold).

Pro-Tip 2:  The exception to the above Pro Tip is the grocery store.  The grocery store is a great option for picking up a clean meal you can take back to your room.

The choice of when to eat:

So I may be preaching to myself on this one but your food options at 11:00 PM are vastly different than at 7:00 PM.  Take that into account as you are planning your day.  Set yourself up for success rather than trying to figure out “Whatever is easy” as you hit your hotel at midnight.

The choice of how your food is prepared:

Grilled over fried.  Baked over sauteed.  Sauce on the side.  Rainbow of colors vs. monochromatic.  If you are trying to eat clean, you should already know most of this but every time you order anything, you have the choice.

However, with all of these choices, the most important one is the choice to not to accept the lie that eating clean is hard to do.  It really isn’t.  It just takes a bit of planning, being willing to order off the menu and the choice to make it a priority.

Get the most out of your RealWorld Experience!!

realworld

Yep, it is that time again already, the annual RealPage User Conference aka REALWORLD 2016!!!

Now this is going to be my 6th RealWorld Conference (how can that possibly be?).  For those not in the know, RealWorld is the conference specifically dedicated to RealPage and their partners where we showcase the latest developments in the industry, the product improvements being delivered/developed and most important, thank our partners for their continued partnership.  It is 3 days of networking, learning, previews and fun but let’s face it, it is also long days, longer evenings and tight schedules.  In order to make the most of the sessions and travel fit, you have to have a strategy to thrive.

This is also my 3rd year of providing a few of my tips and tricks to not just surviving the conference but really making the most of it for both education and fintess.  So here are my RealWorld rules to live by:

Tip #1: Plan ahead:

I know I say this every year but I cannot over emphasize this one enough; Failing to Plan is Planning to Fail.  If your plan is showing up at the conference and “figure it out” you are in for a rough time.……not going to happen.  There are just too many great options of sessions to attend and fellow RealPage users to meet.  If you don’t plan ahead you are guaranteed to miss a ‘can’t miss’ session and for sure your workout is not going to get done.

Realworldapp

So if you haven’t already, go download the RealWorld App right now.  Seriously, I’ll wait.

Now, immediately start adding your must attend sessions to your calendar.  Might I suggest ‘Stack the Deck with Business Intelligence’ on Tuesday morning as a starting point?  I hear the speaker for that one is sub-par but the material should be great!!

Once you know when your ‘Can’t miss’ sessions are, you can fill in the rest of the time slots for meetings, networking, product demos and down time.

Tip #2: Stay hydrated:

water bottle refill

You know you should normally be drinking 8 glasses of water a day.  Well , this year we are at the beautiful Wynn hotel.  If you have never been to a conference at this hotel, I will give you fair warning, it is a long way from the rooms to the conference center.  A LONG WAY!!  So you are going to be walking more than you normally do and potentially imbibing on an alcoholic drink or two in the evening, and oh yeah, this is all happening in the middle of the dessert.  I am going to recommend you up your water intake from the standard 8 glasses.  Trust me, you will thank me when you are waking up on days 2 & 3 of the conference.  Now this is where planning comes in again.  I find that it is a very rare thing to find a conference center that keeps the water pitchers/bottles full throughout the conference.

SO BRING YOUR OWN!!

You may not always be able to find a nice chilled bottle of FIJI but you can usually find a water fountain to fill up your own bottle.  And if you are anything like me, you find an empty water bottle strangely motivational.

Tip #3: Recharge:

weary traveler

This will look different for each of us but I find I need a point in my day to recharge more than just my phone.  For me, it is time in the gym.   I can get my head on straight and work all the kinks out that I am feeling from standing all day.  For others it is a power nap in the room, others it is 15 minutes in the sun out by the pool.  Whatever it is that recharges and helps your re-center your mindset, make sure you have time built in each day to accomplish it.

Now we also need to think about that phone, so don’t forget your mobile charger!  We want to hear your thoughts throughout the day (follow the hashtag #RWconf2016 to join the conversation).

Tip #4: Eat well & Eat often:

image

Make sure you take the time to eat like you should.  Do not sacrifice the quality of your diet because you need to rush somewhere.  Stop by the store on the way to the hotel and grab some snacks for the room (don’t get me started on the mini-bar options for $10 bucks each).  Put a bar in your purse.  Throw an apple in your bag for later in the day.  Your body needs fuel to thrive vs. survive.  Give it what it needs.

Bonus Tip:  Most hotels that host conferences have pretty good gyms.  Gyms where they actual stock fruit for the taking.

Tip #5: Have fun:

If this is your first RealWorld Conference, you are in for a treat.  It is a blast, especially the party on Monday night.  Although not themed this year, in the past we have celebrated the lives of people like Dr. Seuss or given our best superhero impersonation.

wolverine ABDr. Seuss

The party is a celebration of our partnership with all of you and we pull out all of the stops.  This year promises to be a lavish affair….even if Wolverine will not be showing up.

Bonus Tip #6:

For those of you who are runners (or are even thinking about running), I cannot recommend skipping the treadmill in the morning enough.  Running the Las Vegas strip in the early morning is in my top 5 runs in the country.

Seriously, the people watching is unbelievable!!!

In fact, even if you don’t run, wake up a bit early on Monday or Tuesday and head out for a walk.  I promise that not only will you feel better but you will have conversation topics for the rest of the day!!

Time for me to go pack and finish my presentations but hopefully I will see you at RealWorld!!

How does a pescetarian survive a backyard cookout?

This is the question my wife and I have to answer every time we head to a community event.  The most recent example?  UFC 200 watch party at our gym.

Great event.  Great group of people.  Great socializing.  Nothing for someone who is basically a vegetarian to sustain themselves on.  To complicate matters, all of the sides were potluck which invariably ends up producing a smorgasbord of carb laden options such as chips, potato salad, candies of all types and more deserts than my 14 year old could even consume.

We learned a long time ago that if we are going to be able to stick to our dietary guns, we need to bring a couple dishes on the side to sustain us, especially Joy.  Enter…..

Mexican Shrimp Cocktail!!!

Not sure why this was the dish we both had a craving for but we both did.  We get this dish all the time as an appetizer at one of our favorite local restaurants and I have been trying to emulate it for months now.  I think I have finally gotten it where it needs to be!!

It is great because it easily keeps in a cooler, tastes great cold, you can make it ahead of time and you can make it in relative bulk with easy to find and prep ingredients.  In fact, this version is basically no prep at all!!

So the next time you are invited to an event but are not necessarily excited about hot dogs and brats, consider taking this instead.

Mexican Shrimp Cocktail (serves 4 as an entree, 8 as an appetizer)

DSC_0327

Ingredients:

  • 1 lb Shelled, de-veined, boiled or steamed shrimp (I use 31/40 and previously fozen works just fine)
  • 1/2 of English cucumber (diced)
  • 1/4 cup of diced jicama (don’t skip this one!!!  The crunch it provides is crucial!!)
  • 1 cup pico de gallo (you can either make your own or use store bought)
  • 2 Tbsps cocktail sauce (I prefer the hot cocktail sauce)
  • 1.5 oz tequila
  • 1/2 medium avocado (diced)
  • 1 Tbsp minced cilantro

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Directions:

  1. Place pico, cocktail sauce and tequila in a medium mixing bowl and mix well.
  2. To the mixture add the cucumber, jicama and shrimp.
  3. Cover and refrigerate for at least 30 minutes (it can go longer and the flavors tend to marry more but expect more fluid if longer).
  4. Immediately prior to serving add diced avocado and mix.
  5. Top with cilantro.
  6. Enjoy over chips, tortillas or just out of the bowl!!

Special note for those who are on eating per the 21 Day Fix & 21 Day Fix Extreme, you can also make this recipe without the tequila and the avocado and it is great.  This brings your container count to 1 red and 1/2 green depending on your serving size.

Happy Freedom Day!! – Time for carb-less chips!!

The Fourth of July!  Independence Day!  (Treason Day if you are from the UK as one of my good who does hail from Britain proclaimed on Facebook this morning).

It is a day for celebrating, fun in the sun, fireworks and backyard BBQs!  A time for  sweet creamy desserts and salty sides.  But as someone who is currently watching and limiting every carb he takes in, how can I partake in the fun and not be a total Debbie Downer to everyone else?  Enter Carb-less Chips!!

So this morning in prep for our family BBQ, I was making Cloud Bread and decided to experiment on a smaller scale – what about chips?  They turned awesome and you are beneficiary.  Seriously, enjoy

Ingredients:

  • 4 Egg whites
  • 1/2 Tbsp of Water
  • 1/2 tsp of Chipotle Pepper
  1. Pre-heat over to 400 degrees.
  2. imageCombine all ingredients in a bowl and whisk well.
    1. Note:  I use Chipotle Pepper for the spice in this because I like it spicy, feel free to play with the spices that speak to you)
  3. imageSpoon mixture into a cupcake pan (I prefer the mini-cupcake pans but whatever will do) until the bottom of each cupcake is just covered by the mixture.
    1. Note:  You are going to be tempted to overfill, don’t!!  They will come out much crispier the thinner you pour your batter.
  4. Bake for 13-15 minutes checking to make sure they do not burn.
  5. Remove and eat immediately.
    1. Note:  You can also immediately spray with coconut oil and salt if desired.

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Now you have a way to battle the bowl of chips on the picnic table that everyone else is diving into.  Enjoy!!