Tag Archives: cooking

Diet, Family, Fitness, health, healthy living, My Favorite Things, Recipes, RoadWarrior, Uncategorized

My Meal-prep Dirty Little Secret

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So I can’t remember the last week that we actually ate all of the food I prepped on Sunday.  Invariably – life happens.

A teen’s event was not planned for.  A worship meeting goes long.  An opportunity to roll presents itself.  Something happens that prevents us from eating what is in the fridge and dictates that we are going to grab something from a restaurant somewhere.

Every.

          Single.

                      Week.

So when for the 3rd week in a row I was about to throw out baked sweet potatoes and chopped peppers, I decided to find a new way to utilize these staples of our week.

Enter:  Sweet Potato Bird’s Nests

These take a bit longer than I would like since the potatoes I use are already baked and take a while to crisp up like I like them but they are awesome.  I will definitely be making these regularly and for sure will do this with a sweet potato hash as well.   Video and the recipe are below.

See the Video Here

Ingredients:

  • Pre-baked sweet potato (each potato yields approximately 4 “nests”)
  • Pre-diced Red Onion
  • Pre-diced Red Pepper
  • Pre-diced Green Pepper
  • Pre-diced Jalepeno Pepper
  • Extra virgin olive oil
  • Salt
  • Pepper
  • Eggs

Directions:

  1. Preheat your oven to 400 degrees.
  2. Spray a muffin pan with cooking spray.
  3. In a medium sauté pan, heat olive oil over medium heat. Add the onion and peppers and sauté until onion is translucent but peppers are still crisp.img_3452
  4. In a medium mixing bowl, mash the sweet potatoes. Add salt, pepper and sautéed vegetables and mix well.                                                          img_3450
  5. Transfer a spoonful of sweet potato mixture to each muffin mold. Press the mixture up against the mold until it is approximately ¼ inch thick leaving a cavity for the egg (to be added later).
  6. Bake for 20 minutes then remove from oven.
  7. Adjust the oven to broil (still at 400 degrees)
  8. Crack one egg for every sweet potato being baked. Add egg to the cavity created by the mold.
  9. Place muffin pan back in oven. For soft yolk eggs remove after 6 minutes.  For hard yolk eggs, remove after 12 minutes.

You have probably noticed that I did not give quantities of potatoes and peppers.   Because this recipe was conceived around leftovers, whatever you have left over will determine how much to use.  You can always cut up more peppers to meet your potato supplies (like I did when I created this one).

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Diet, Fitness, health, healthy living, restaurant, restaurants, RoadWarrior, Travel, Uncategorized
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When you are in the business of helping people achieve their healthiest life, you spend a lot of time talking about food.  Now, it is one of my favorite subjects so I don’t mind at all but one thing that does drive me a bit nuts is hearing from folks that say;

“It’s just so hard to eat clean on the road!!”

Let me get this out there now – No it isn’t!!

It really all comes down to choices.  What choices?

The choice to eat ‘Clean’

We really do need to define what ‘Clean’ means but that is for another post.  In the meantime, you need to decide this before you ever leave for your departing flight.  If you commit to eating right before you ever leave, you are 100% more likely to actually do so (please note that I just completely made up that statistic).

Seriously though, making the decision in advance does dramatically improve your chances of actually following through.  You are much less likely to end up on the wrong side of the rest of these choices if you have already decided to eat clean.

The choice of where to eat:

This is huge.  A restaurant that specializes in grilled seafood is way more conducive to your commitment to clean eating than Burger King.  Sure it may mean that you need to drive a few miles out of your way rather than stumbling across the parking lot to Ruby Tuesdays but in the end it is worth it.

Pro-Tip: I have found that it is also easier to eat clean in the restaurant rather than your hotel room.  This includes take-out orders, which almost always end up wrong (and cold).

Pro-Tip 2:  The exception to the above Pro Tip is the grocery store.  The grocery store is a great option for picking up a clean meal you can take back to your room.

The choice of when to eat:

So I may be preaching to myself on this one but your food options at 11:00 PM are vastly different than at 7:00 PM.  Take that into account as you are planning your day.  Set yourself up for success rather than trying to figure out “Whatever is easy” as you hit your hotel at midnight.

The choice of how your food is prepared:

Grilled over fried.  Baked over sauteed.  Sauce on the side.  Rainbow of colors vs. monochromatic.  If you are trying to eat clean, you should already know most of this but every time you order anything, you have the choice.

However, with all of these choices, the most important one is the choice to not to accept the lie that eating clean is hard to do.  It really isn’t.  It just takes a bit of planning, being willing to order off the menu and the choice to make it a priority.

Diet, Family, healthy living, Recipes, Uncategorized

How does a pescetarian survive a backyard cookout?

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This is the question my wife and I have to answer every time we head to a community event.  The most recent example?  UFC 200 watch party at our gym.

Great event.  Great group of people.  Great socializing.  Nothing for someone who is basically a vegetarian to sustain themselves on.  To complicate matters, all of the sides were potluck which invariably ends up producing a smorgasbord of carb laden options such as chips, potato salad, candies of all types and more deserts than my 14 year old could even consume.

We learned a long time ago that if we are going to be able to stick to our dietary guns, we need to bring a couple dishes on the side to sustain us, especially Joy.  Enter…..

Mexican Shrimp Cocktail!!!

Not sure why this was the dish we both had a craving for but we both did.  We get this dish all the time as an appetizer at one of our favorite local restaurants and I have been trying to emulate it for months now.  I think I have finally gotten it where it needs to be!!

It is great because it easily keeps in a cooler, tastes great cold, you can make it ahead of time and you can make it in relative bulk with easy to find and prep ingredients.  In fact, this version is basically no prep at all!!

So the next time you are invited to an event but are not necessarily excited about hot dogs and brats, consider taking this instead.

Mexican Shrimp Cocktail (serves 4 as an entree, 8 as an appetizer)

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Ingredients:

  • 1 lb Shelled, de-veined, boiled or steamed shrimp (I use 31/40 and previously fozen works just fine)
  • 1/2 of English cucumber (diced)
  • 1/4 cup of diced jicama (don’t skip this one!!!  The crunch it provides is crucial!!)
  • 1 cup pico de gallo (you can either make your own or use store bought)
  • 2 Tbsps cocktail sauce (I prefer the hot cocktail sauce)
  • 1.5 oz tequila
  • 1/2 medium avocado (diced)
  • 1 Tbsp minced cilantro

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Directions:

  1. Place pico, cocktail sauce and tequila in a medium mixing bowl and mix well.
  2. To the mixture add the cucumber, jicama and shrimp.
  3. Cover and refrigerate for at least 30 minutes (it can go longer and the flavors tend to marry more but expect more fluid if longer).
  4. Immediately prior to serving add diced avocado and mix.
  5. Top with cilantro.
  6. Enjoy over chips, tortillas or just out of the bowl!!

Special note for those who are on eating per the 21 Day Fix & 21 Day Fix Extreme, you can also make this recipe without the tequila and the avocado and it is great.  This brings your container count to 1 red and 1/2 green depending on your serving size.

Diet, Family, Fitness, Recipes, Uncategorized

Happy Freedom Day!! – Time for carb-less chips!!

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The Fourth of July!  Independence Day!  (Treason Day if you are from the UK as one of my good who does hail from Britain proclaimed on Facebook this morning).

It is a day for celebrating, fun in the sun, fireworks and backyard BBQs!  A time for  sweet creamy desserts and salty sides.  But as someone who is currently watching and limiting every carb he takes in, how can I partake in the fun and not be a total Debbie Downer to everyone else?  Enter Carb-less Chips!!

So this morning in prep for our family BBQ, I was making Cloud Bread and decided to experiment on a smaller scale – what about chips?  They turned awesome and you are beneficiary.  Seriously, enjoy

Ingredients:

  • 4 Egg whites
  • 1/2 Tbsp of Water
  • 1/2 tsp of Chipotle Pepper
  1. Pre-heat over to 400 degrees.
  2. imageCombine all ingredients in a bowl and whisk well.
    1. Note:  I use Chipotle Pepper for the spice in this because I like it spicy, feel free to play with the spices that speak to you)
  3. imageSpoon mixture into a cupcake pan (I prefer the mini-cupcake pans but whatever will do) until the bottom of each cupcake is just covered by the mixture.
    1. Note:  You are going to be tempted to overfill, don’t!!  They will come out much crispier the thinner you pour your batter.
  4. Bake for 13-15 minutes checking to make sure they do not burn.
  5. Remove and eat immediately.
    1. Note:  You can also immediately spray with coconut oil and salt if desired.

image

Now you have a way to battle the bowl of chips on the picnic table that everyone else is diving into.  Enjoy!!

Family, Fitness, health, healthy living, Recipes, Uncategorized

Carrot Tortillas

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In my house, tacos are considered a gift from God.  My wife is pretty much convinced that the manna that God provided the Hebrews had to have been collected and then pan baked into nice round shapes.  Seriously….tacos are a big thing in this house.

However, so is the consumption of refined carbs….or better stated, the lack there of.

So what is a family to do?  We love spicy goodness wrapped in an edible delivery system (ponder on the genius of that for a few moments…..pause….pause….pause…..).

Enter:  The Carrot Tortilla!!!

I know what you are thinking.  I was too but trust me on this one, these are the best we have tried yet.  Don’t believe me?  Watch the taste off here:

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So here is how you make them:

Ingredients:

  • 1 1/2 Cup Grated Carrot
  • 1/2 Cup Water
  • 1/2 Cup Shredded Parmesan Cheese
  • 2 Eggs
  • 3 Tablespoons Coconut Flower
  • Salt & Pepper to Taste
  1. Wash, peel & grate carrots – OR – buy the shredded carrots from the grocery store and give them a rough cut like I do.
  2. Place the carrots in a microwave safe bowl and add water (recipe is 1/2 cup but you are really looking to get them covered in the bowl, the amount really doesn’t matter).  Microwave on high for 5 minutes.DSC_0287
  3. Drain and dry the carrots.  Use a dishtowel or cheese cloth to squeeze extra water out.  The drier you can get these the better they will turn out.
  4. Place all ingredients in a bowl and mix well.  Tip: just use your hands and get dirty.  It is by far the best way to get the ingredients incorporated.DSC_0293
  5. Pre-heat oven to 375 degrees and line a backing sheet with parchment paper that has been sprayed with non-stick spray.
  6. Spread carrot mixture into approximately 6 inch round ‘tortillas’ that are approximately 1/4 inch think (Note: these don’t rise or spread at all during cooking so however you spread them is pretty much how they will come out).
  7. Bake for 12 minutes, flip them once and bake for another 12 minutes.
  8. At this point you can eat them right away, lay them over a rack to allow them cool into the shape of a hard taco or store in the fridge for up to 5 days.  If you store in the fridge, I highly suggest heating them up again in a small frying pan to get them warm and a bit crunchy again.

So there you have it, our solution to not being able to eat tacos without all the refined carbs!!

Diet, Family, Fitness, health, healthy living, martial arts, RoadWarrior, Travel, Uncategorized

Do you remember your second step?

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Do you ever look back on a journey and ask “what was the second step?”  No.  Most everyone remembers the first step, the proverbial hardest one, but very few remember let alone talk about the second, the third, the fourth, etc.  Well that is what I want to talk about today.

When I first started focusing on my health and fitness level while traveling, I had to start somewhere, right?  Noone just makes a massive change in everything they do, do they?

Certainly not me.

So where does one start on this journey towards a healthier version of yourself?  Here are the 3 changes I made to start.

Change #1:  Nothing Fried

OK people, don’t underestimate how big a change this really was for me.  I would literally eat burgers with fries or fish & chips every day I was on the road.  Literally!!  So this was the first real change I made.  If it came out of a deep fryer, I was not eating it.

The first change here is funny to look back on but I no longer ordered the fish & chips and went with the burger (or chicken sandwich) instead.  I would then substitute a dinner salad for the fries.  I must have had this combination hundreds of times and still do pretty regularly actually.

Change #2:  Do Something – Every Day!!

With how much I love to work out now, it is hard to remember back to a time when I did nothing but that was exactly what I did for years.  Now mind you, I would pack workout clothes every trip but they never saw anything but the inside of a suite case.  In fact, for a while, I was traveling to Houston so often that I literally set up an apartment at one of my communities.  With how much I love to work out now, it is hard to remember back to a time when I did nothing but that was exactly what I did for years.  Now mind you, I would pack workout clothes every trip but they never saw anything but the inside of a suite case.  In fact, for a while, I was traveling to Houston so often that I literally set up an apartment at one of my communities.  They gym there was fantastic.  I think I can count on one hand how many times I actually used it back then.

This change is actually where my guardrail for Workout before Wine came from.  I figured if I wanted to have the extra calories contained in the alcohol, I needed to earn it first….and I really like wine.

Change #3:  Rethink “Free”

Extra (fattening) calories are everywhere for the RoadWarrior!!  The cookie at check-in with the hotel.  The waffle maker and bacon at breakfast.  The evening desert bar in the concierge lounge and THE ALCOHOL EVERYWHERE!!!  Hotel and airlines are very good about making sure their best travelers are well taken care of.

These freebies are anything but free.  It is way too easy to find yourself on glass #3 or desert #2 or having desert every night you travel.  My big change was to eat on the road like I would at home.  I do not have desert every night at home.  I am not having 3 glasses of wine a night at home.

Now notice I did not say I gave all that up.  Nope, I just was conscious in my choices of what I would partake in and what I would not.

So those were my steps two, three and four.  Nothing majorly groundbreaking.  No healthy living overhaul.  Just 3 things I could do every day to get closer to RoadWarriorFit.

So how about you?

What is your next step?

Diet, Fitness, health, healthy living, restaurant, restaurants, Travel, Uncategorized

Food vs. Fuel

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Talk to any serious competitive athlete and you will hear the mantra “Food is Fuel”.  It is a simple, true axiom meant to remind the uber fit that it is ok to eat grilled chicken, brown rice and steamed vegetables for every meal.  After all, athletic performance and staying ripped is all about the quality of the calories and micro nutrients these amazing athletes take in to fuel the work they need to put out.  My guess is that if you are reading this blog for fitness and travel advice, you do not fit into that category.

On the other side of the equation are those who feel that “family is made around food”.   Relationships are made around the table and more people will enjoy the table if the food is rich and inviting.  After all, life is meant to be ‘lived’ not just endured.  But a diet filled with high calorie, high (bad) fat foods is not good for you or your waist line.

So as RoadWarriors, How do we find the balance between fueling our bodies appropriately and feeding our need for relationship?

It is a balance that I battle daily on the road.

I made a major shift in my approach when I realized that I actually am an Uber Athlete – AND SO ARE YOU!!  Can I bench 300 lbs? – No.  Can I run a sub 5 40-yard dash? – No.  Can I go 5 rounds with the UFC’s best? – No.  But I like to think I am really good at what I do and my nutrition plays a big part in my success.  So how do you blend the two successfully?

Plan ahead:

If you have read just about any of my posts you can sense a theme that centers around this.  I firmly believe that Failing to Plan is Planning to Fail.  You need to know when you are committed to others and where.  Planning around client dinners is crucial to balancing your diet and having long term success living a life on the road.  If I am having dinner with a client that enjoys steak houses, I am going to limit my red meat and carb intake that day prior to the meeting.  If the night calls for a more adventurous palate (Ethiopian anyone?) I may front load the proteins to make room for the veggie based dinner.  Get it?

Think about your daily totals:

I don’t really track calories.  I do track how many servings of each macro I have had throughout the day.  I use the container system created by Autumn Calabrese.  It helps with both portion control and total servings.  Learn more about that here.  Knowing what you need to consume makes sure you are being intentional rather than reactionary.

Carb timing:

In general, I like to time my simple carbs around workouts and early in the day (Fruits I will eat whenever and wherever).  Carbs turn into sugar and energy the easiest of anything we ingest so ingest them before you need them.  The  later in the day, the less I need the easily accessible energy so tapper them off.  Taking a group for Italian?  Skip the oatmeal in the morning, have a salad loaded with veggies and protein for lunch and then enjoy the garlic bread and pasta that night.

Eating greens early:

The one food group that I struggle with getting enough of in my diet is vegies.  It is so easy to skip these, especially if you find yourself in the hotel lobby restaurant or airport limited service restaurant.  Do yourself a favor, start your day off with a serving of veggies.  My go to is the omelet bar.  Give me all the veggies, heavy on the jalapenos, with just a little bit of turkey sausage.  I make my digestive system work from the moment we are breaking fast.  If I can, I am snacking on carrots, celery, red peppers or some other veggie with hummus or peanut butter in mid morning.  That way if it does get late in the day and I am tracking my servings, I am not forced to have all veggies to get caught up.

Limit alcohol intake:

As a frequent traveler with status, you can find free booze everywhere.  In the lounge, at the hotel concierge lounge, even on the plane.  Remember that your body treats alcohol as a poison and stops processing of anything else until the alcohol is processed.  Imbibe intelligently.  My favorite drink is actually a tonic with lime – looks just like a cocktail without the extra calories or headache the following morning.  That being said, I also love a good craft beer, rich red wine and/or single malt scotch.  Just in moderation.

In the end it comes down to treating your food as fuel when you are on your own and making those special client meals just that, special.  Remember, you are an uber performer in what you do.  Eat like an uber performer.

Diet, Family, Fitness, health, healthy living, Recipes, Uncategorized

Stuffing Nests – OMG!!

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So I have been trying to find some new ways to use all of the Thanksgiving left overs this year (not that I don’t love a good Turkey sandwich on sourdough but….).  Between this desire and watching way too much Chopped, I was on a mission to find non-conventional ways of using everything.  Of all the ingredients, the stuffing was giving me the most grief, so I decided to try something new.  Utilizing the stuffing, I made nests for eggs to poach in.  The result?  Phenomenally good.

Here is how I did it:

  1. Preheat oven to 375 degrees.
  2. Spray a muffin pan with non-stick spray.
  3. Scoop a heaping tablespoon or two of leftover stuffing into each tin, molding the stuffing to the shape of the pan leaving a well for the egg to join the party later.
  4. Place in the oven for 5 minutes allowing the stuffing nest to begin to brown.
  5. Individually crack an egg for every nest into a bowl and pour into the nest (beware, there is a strong possibility you will have more egg than nest area – be sure the yolk makes it in before it is full).
  6. Return to the oven and bake for 12 minutes.
  7. Carefully remove each nest from the pan and plate topping with your favorite fresh herbs, salt and pepper to taste.
  8. Enjoy!!

Ingredients:

  • Leftover stuffing
  • Eggs
  • Salt
  • Pepper
  • Fresh herbs of your choice
Diet, Fitness, health, healthy living, restaurant, RoadWarrior, Travel

Breakfast really is the most important meal of the day – especially on the road!!

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For years we have all been hearing about how breakfast is the most important meal of the day.  We could probably get together and sing the jingles from Saturday morning cartoons of our youth together.  So why is it that the older we get that the more we neglect this uber important start of the day?  I even see it in my own kids.  For years I made them a complete breakfast before school (seriously, the USDA could have taken a picture and used it as the cover to their brochure most mornings) but now that they are teenagers I am lucky to get them to grab a bowl of cereal.  Really makes me wonder why I am surprised when I travel with folks and they do not grab breakfast in the mornings – and no, a Venti-Triple shot- non-fat, no whip macchiato IS NOT BREAKFAST!!!

Now I could certainly make a strong argument and point you to all kinds of resources as to why you need to eat breakfast.

Like this study from John Hopkins University

Or this one from LiveScience

Or even this one from WebMD

Are you getting the point?

Instead, I want to address the reasons why you as a RoadWarrior (or anyone who finds themselves on the road) need to pay special attention to making sure you start the day off right.

Accomplishment: 

This one may just be me but I feel better knowing that I got up and started getting things done.  I dislike feeling rushed in the morning more than I dislike the alarm clock.  Allowing of the extra 20 minutes making time to stop by the breakfast buffet starts my day off with a sense of accomplishment.  It may sound trite but you are literally starting your day off with a victory and victory is contagious.

Mind Set/Focus: 

I use this time to get my mind focused on the tasks that are at hand that day.  I can eat, have the calendar open and review the appointments, to do list and travel plans for the day.  I spent this much time and effort getting there, use the morning time to make sure you are prepared to execute.

Nutrition:

The beautiful part of most hotel breakfast buffets, whether in the lobby or the concierge lounge, is they typically offer some great nutritional choices.  Unlike most evening fare that consists of heavy pastas and fried finger foods, breakfast options tend to include eggs, oatmeal, fresh fruit, non-fat yogurt, juices and coffee (wait – did I just put together a complete meal!?!?!)

Sneak in a Vegetable:  

I have come a long way since my days of only eating canned green beans but I still struggle to make sure I eat enough vegetables.  However one of my favorite ways to eat vegetables is in an omelet.  Load that bad boy up with all kinds of veggies and then you can even smother it with salsa (did you know that as long as there is not added sugar that cooked tomatoes have the same nutritional value??)

Availability:    

Most hotels of repute these days have some type of breakfast buffet.  It seems to be a standard amenity these days – which is a wonderful thing – so it does not take much extra effort to start the day off right.  I make sure I get a good breakfast because often, it is the only great meal I get.  From running to meetings, to calls, to shuttles, to airports to hotels I often find that I am grabbing fruit and/or a Protein Bar and calling it ‘lunch’.

So listen to common logic and make sure you start your day off right….WITH BREAKFAST!!!  I’ll see in you in the lobby in the morning.

Diet, Family, Fitness, RoadWarrior, Travel

The upside down life of a RoadWarrior

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Everything is always changing.  When it comes to life (and particularly your health), there really is no such thing as homeostasis.  So after this long holiday weekend, I decided it was time to review my rules for traveling fit and in the process realized the application of one of them was not producing the results I was hoping for.  You can read all about all of my guardrails here but for this post, I am going to focus on just one:

“Rule #3:  Don’t eat anything fried – For the most part I avoid anything fried while on the road (there is a wonderful place in Fort Lauderdale that has lobster corn-dogs that I make an exception for though…unbelievably good and you can check them out at http://www.coconutsfortlauderdale.com).  What this also means is I do not do ‘cheat meals’ on the road as my cheat meal usually involves something fried.  Those are saved for being at home with the family where we can enjoy it together.”

When you spend 60-80% of your time on the road, you find that some of your world gets completely turned around.  Most people see travel as a reason to let go, have fun and not pay quite as much attention to what they are putting in their body or how much they are exerting themselves.  I have found over the recent months that this relationship has flipped itself on me.  I am hyper aware on the road but not giving it the same attention at home.

Dessert every night? – No problem, it is a treat that I am home.  Besides, I made it so how bad could it be?

Cooking with rich ingredients? – No problem, I am not home to do this every day.

2500 Calorie Breakfast? – No problem, it’s a treat.  Besides, when I am not here the boys are eating cereal if we are lucky.

Portion Control? – Are you kidding me, we never eat the leftovers so it needs to be eaten now.

Snacking late at night? – I never do this on the road so this should not be an issue, right?

I realized this weekend that the mentality that most people have on the road when it comes to calories I have adopted at home.  The idea that the small splurge will not hurt the long term plan is actually a valid one.  The problem for any RoadWarrior is that you need to be disciplined both on the road AND at home.   Couple all of these excuses with a strong desire to serve my family and my love of cooking and basically every weekend has become a ‘Cheat Meal’.  Heck, just this weekend I made both Chocolate French Toast for Breakfast and Inside Out Apple Pie for dessert on the same day (pictured below but man were they good).

image  image

My idea of a splurge is turning into a habit of rich meals when home and deprivation on the road.

Not good for anyone.

So as we are half way through this year, I am reassessing how my road habits can become better home habits.  What are you evaluating?  Where are you strong and where do you need help?

Just a bit of musing for a Monday.

Looking forward to seeing you on the road.