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Diet, Family, Fitness, health, healthy living, My Favorite Things, Recipes, Uncategorized

Mind Blowing Barbacoa

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BARBACOA

Totally simple to throw together in the morning, this barbacoa recipe is going to transform your Taco Tuesday’s forever. 

TOTAL TIME: 6 HOURS 20 MIN

PREP TIME: 20 MIN

COOK TIME: 6 – 8 HOURs

INGREDIENTS:

  • 3 lbs chuck roast (fat trimmed), cut into 2-inch chunks (or you can cheat and use pre-cut stew meat like I do)
  • 4 cloves garlic, minced
  • 2 chipotles in adobo sauce, chopped (or more to taste – I highly recommend more)
  • 1 small white onion, finely chopped (about 1 cup)
  • ¼ cup pickled jalapeños chopped with juice
  • ¼ cup fresh lime juice
  • 2 tablespoons apple cider vinegar
  • 3 bay leaves
  • 1 Tablespoon ground cumin
  • 1 Tablespoon dried oregano
  • 2 teaspoons salt
  • 1 teaspoon black pepper
  • 1/4 tsp ground cloves
  • 1/2 cup beef stock

DIRECTIONS:

Combine all ingredients in the bowl of a slow cooker. Stir to combine. Cover and cook on low for 6-8 hours, or on high for 3-4 hours.   When beef is tender and falls apart easily, shred remaining chunks with a fork.

Remove the bay leaves.  Grab your favorite tortillas and load up the barbacoa.  Top with your favorite toppings (like slaw, radish, avocado, fresh jalapeños, cilantro…..I think you feel me).

If not using immediately, refrigerate the barbacoa beef with its juices in a sealed container for up to 5 days. Or freeze it for up to 3 months.

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You can take the boy out of Cali but you can’t take the Cali out of the boy

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I travel all over the country for a living.  I have literally seen every corner of the country in the last 4 weeks and am always grateful to get back to Texas.  Sleep in my own bed, kiss my boys and my wife goodnight and wrestle with the dogs.  However, back to back trips to California and New York have definitively proved for me that Texas is not home and it probably never will be.

You can take the boy out of Cali but you can never take the Cali out of the boy

I am currently on a plane from New York City back to DFW.  Over the last 10 days I have spent time in San Diego for a convention, Orange County for nearly a week with my family visiting my in-laws and the last few days in New York City.  I may own a house in Texas but it is clear that home is on the Pacific.  How can I tell?  Simple:

Your heart literally aches when you get off the plane:

When I first landed in San Diego, one of the first things I saw was the apartment community where I was first a leasing manager at some 20 years ago.  I immediately had memories of late night dinners with my wife, surfing the California coast on Dog Beach before I even thought about owning a dog and commuting back and forth past Sea World every day for next to nothing in pay…and desperately longing to go back to those days.  Even though I have lived in Seattle, San Francisco, Denver and now Dallas, nowhere else makes me feel like this.

You are willing to drive an hour for 90 minutes on the beach:

On my family’s last day in Orange County, we had an afternoon flight.  After breakfast with GiGi (Great-grandma) it was a unanimous decision to drive an hour to spend the last 90 minutes of our vacation on Laguna Beach.  Truth be told, it was not even a decision with my crazy family.  If we can get sand between our toes, sun on our back and the taste of salt on our lips, we are in.  To do this on the beach where my wife and I were maried, no brainer.

You are not willing to do the same anywhere else:

I routinely find myself in Florida on the beautiful East Coast and I even routinely take late even flights after morning meetings to spend time running on either Fort Lauderdale or South Beach.  However if I only have 90 minutes, I am probably heading to the Admiral’s Club.  90 minutes is not enough time for it to be worth it for me to deal with the sand and the salt if I am on the East Coast.  Same 90 minutes in SoCal?  I am researching where I can rent a surfboard by the hour before I arrive.

The final proverbial nail in the coffin for this self-realization that California will always be home was the last two days in New York City.  I found myself in the heart of Manhattan, the City that never sleeps.  A place where people from all around the world mingle in a beautiful melting pot.  I spent time visiting Rockefeller Center, running through Times Square and Central Park enjoying the city but all I really wanted to do was head back to Texas.  When we were getting ready to leave California, all I could do was think of ways to stay.

So while you can live anywhere, I think we all really do have a home.  Mine will always be Southern California.

Diet, Family, Fitness, RoadWarrior, Travel

The upside down life of a RoadWarrior

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Everything is always changing.  When it comes to life (and particularly your health), there really is no such thing as homeostasis.  So after this long holiday weekend, I decided it was time to review my rules for traveling fit and in the process realized the application of one of them was not producing the results I was hoping for.  You can read all about all of my guardrails here but for this post, I am going to focus on just one:

“Rule #3:  Don’t eat anything fried – For the most part I avoid anything fried while on the road (there is a wonderful place in Fort Lauderdale that has lobster corn-dogs that I make an exception for though…unbelievably good and you can check them out at http://www.coconutsfortlauderdale.com).  What this also means is I do not do ‘cheat meals’ on the road as my cheat meal usually involves something fried.  Those are saved for being at home with the family where we can enjoy it together.”

When you spend 60-80% of your time on the road, you find that some of your world gets completely turned around.  Most people see travel as a reason to let go, have fun and not pay quite as much attention to what they are putting in their body or how much they are exerting themselves.  I have found over the recent months that this relationship has flipped itself on me.  I am hyper aware on the road but not giving it the same attention at home.

Dessert every night? – No problem, it is a treat that I am home.  Besides, I made it so how bad could it be?

Cooking with rich ingredients? – No problem, I am not home to do this every day.

2500 Calorie Breakfast? – No problem, it’s a treat.  Besides, when I am not here the boys are eating cereal if we are lucky.

Portion Control? – Are you kidding me, we never eat the leftovers so it needs to be eaten now.

Snacking late at night? – I never do this on the road so this should not be an issue, right?

I realized this weekend that the mentality that most people have on the road when it comes to calories I have adopted at home.  The idea that the small splurge will not hurt the long term plan is actually a valid one.  The problem for any RoadWarrior is that you need to be disciplined both on the road AND at home.   Couple all of these excuses with a strong desire to serve my family and my love of cooking and basically every weekend has become a ‘Cheat Meal’.  Heck, just this weekend I made both Chocolate French Toast for Breakfast and Inside Out Apple Pie for dessert on the same day (pictured below but man were they good).

image  image

My idea of a splurge is turning into a habit of rich meals when home and deprivation on the road.

Not good for anyone.

So as we are half way through this year, I am reassessing how my road habits can become better home habits.  What are you evaluating?  Where are you strong and where do you need help?

Just a bit of musing for a Monday.

Looking forward to seeing you on the road.