Tag Archives: eating healthy

Fitness, health, healthy living, My Favorite Things, RoadWarrior, Travel, Uncategorized

What’s your plan B?

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This past week I found myself back in Southern California at one of my favorite hotels, the Courtyard by Marriott Los Angeles Westside.  It is in a great location to several of my clients’ offices, great dining/entertainment options and most importantly, it has a great gym.

So of course, Thursday morning comes along and you can bet you can find me downstairs in the gym getting my workout in.

image

So there I am, headphones in, lifting and waking up when I notice it.  The line for the cardio machines.  As you can see in the picture above, there were only 5 pieces of cardio equipment and there was literally a line of 5 people waiting.  Then over the course of the next 15 minute minutes I noticed a trend.  Folks had an average ‘willingness to wait time’ of around 5 minutes.  If a machine opened within 5 minutes of their arrival, they were good.  If not, they were gone.

Now I want you to notice something else about the gym in the picture above……look at how much space there is in this gym!!!  And by the way there is an entire other section to the right past the balance balls!!!  It is probably my favorite part about this gym, the sheer amount of open space.

With all of this space, what are people waiting for a machine?

And why are they leaving when one doesn’t open up?

And I realized, it was because they did not have a plan B. 

Every time I walk into any gym, I have a plan as to what I want to do but based on space, others using equipment, weights available that plan can and often does change on a dime.

So what are my plan Bs?

First and foremost is beachbodyondemand.com   I make it no secret that I am a BeachBody Coach and love helping others find their strong.  What I love about this particular resource is I can stream the program that best fits the resources I have.

Only the weight stack available? – Body Beast

Space in the corner open? – Insanity Max 30

Need to improve flexibility? – Piyo

Sometimes I get there and there are no weights at all but the treadmill is open.  In times like this, I am more than likely going to do a HIIT session of sprints.

Gym full?  I enjoy doing my longer steady state runs outside so time to active MapMyRun and head outside.   Or………every hotel that is more than one story has stairs, you know the original Stairmaster.  And if you are in San Diego, my favorite stair spot is at the Convention Center so head out and hit them!!

IMG_0882

Whatever your plan B is for you, the most important thing you can do is something!!

It killed me to watch people give up and leave the gym that morning.  I hope they came back later and got their workout in but don’t let anything get in the way of your health.  Especially something as simple as the treadmill not being open.

So how about you?  What is your favorite plan B?  And if you need help with your plan B – don’t hesitate to reach out.  I am more than happy to give you a couple dozen ideas that will work for you.

Diet, Fitness, health, healthy living, Recipes, Uncategorized

8 Foods that are good for you but killing your Testosterone levels

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Lately I have been doing a lot of research on how to increase and maintain testosterone levels naturally through exercise, proper sleep and DIET!!  You remember the old phrase – “You are what you eat”?  Yeah, it is true.  Especially true if you are looking to limit your caloric intake but maintain your testosterone levels.

In our bodies every day there is a bit of a battle going on between testosterone and estrogen.  Estrogen in a man’s body leads to fat gain, loss of muscle mass and can actually decrease the effects of testosterone (don’t believe me?  Click here).  In your diet, you not only need to worry about what can lead to higher levels of testosterone but also what would increase estrogen levels.  Pay particular attention to foods that have a high levels of phytoestrogens – a plant based hormone that does a really good job of mimicking human estrogen.

So what are the foods that are often recommended for weight control but are robbing you of the most manly of hormones?  Let’s take a look at 8 ‘good for you’ foods you might want to avoid if you are focusing on your testosterone levels and why you should limit your intake of each.

flaxseed

Flaxseed –

This small seed is often added to food, especially when dieting, to add a lot of filling fiber without a lot of calories and for its benefits in cardiovascular health.  The challenge is this small seed is actually considered to be the #1 way to increase your healthy estrogen levels.  It packs high levels of Lignans (a phytoestrogen shown to directly compete with estrogen in women’s bodies) and should be avoided.

peas

Peas –

Not going to lie, I was not sad when I saw these on the list.  Peas are not my favorite and you will almost never see me eating them by their lonesome.  The fact that they have some of the highest levels of phytoestrogens are just another reason for me to grab another serving of broccoli.

soy beans

Soy beans-

So this is a 4 for the price or 1 category as this also includes Soy Milk, Temphe and Tofu.  These favorites of the vegetarian and vegan clans are contained in just about every imitation meat product known to man.  Soy beans and the various bi-products are another food that are high in phytoestrogens, so much so that peri-menopausal and menopausal women are often advised to up their intake of the wonder legume to increase their estrogen levels.

chick peas

Chickpeas –

Great in Hummus.  Wonderful in falafels.   I even have a great recipe for spicy roasted chickpeas that we will substitute for a protein on meatless Mondays.  Also a great source of phytoestrogens.  If higher T is your goal, avoid them.

beans

Beans –

Yes, they are high in fiber.  Yes, they are high in protein (bring on the muscles!!)  Yes, they can make you feel full for longer (curbing appetite).  Yes they are magic when included in Mexican dishes.  Yes, they are chock full of, you guessed it, phytoestrogens.  Avoid if you can.  Eat in moderation if you can’t give up the 7-layer dip.

alfalfa sprouts

Alfalfa Sprouts –

Just in case as a guy you needed a reason to avoid Alfalfa Sprouts, now you do.  You are welcome.

bran cereal

Bran Cereals –

Have you sensed the theme yet?  Yeah I thought so.

sesame seeds

Sesame Seeds –

Last but not least.  As if you needed another reason to avoid Big Macs while you are trying to put health first but that sesame seed bun is hijacking your attempts at increase your free testosterone.

Please don’t get me wrong about the list above, given the choice between a Big Mac and anything on the list above, pick from the list above!!!  However if you are really focused on your testosterone levels, avoid these and choose other healthy items.  Speaking of which, click here for a list of the top 12 foods you should be eating to help promote testosterone production and retention!!

Diet, Fitness, health, healthy living, restaurant, restaurants, Travel, Uncategorized

Food vs. Fuel

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Talk to any serious competitive athlete and you will hear the mantra “Food is Fuel”.  It is a simple, true axiom meant to remind the uber fit that it is ok to eat grilled chicken, brown rice and steamed vegetables for every meal.  After all, athletic performance and staying ripped is all about the quality of the calories and micro nutrients these amazing athletes take in to fuel the work they need to put out.  My guess is that if you are reading this blog for fitness and travel advice, you do not fit into that category.

On the other side of the equation are those who feel that “family is made around food”.   Relationships are made around the table and more people will enjoy the table if the food is rich and inviting.  After all, life is meant to be ‘lived’ not just endured.  But a diet filled with high calorie, high (bad) fat foods is not good for you or your waist line.

So as RoadWarriors, How do we find the balance between fueling our bodies appropriately and feeding our need for relationship?

It is a balance that I battle daily on the road.

I made a major shift in my approach when I realized that I actually am an Uber Athlete – AND SO ARE YOU!!  Can I bench 300 lbs? – No.  Can I run a sub 5 40-yard dash? – No.  Can I go 5 rounds with the UFC’s best? – No.  But I like to think I am really good at what I do and my nutrition plays a big part in my success.  So how do you blend the two successfully?

Plan ahead:

If you have read just about any of my posts you can sense a theme that centers around this.  I firmly believe that Failing to Plan is Planning to Fail.  You need to know when you are committed to others and where.  Planning around client dinners is crucial to balancing your diet and having long term success living a life on the road.  If I am having dinner with a client that enjoys steak houses, I am going to limit my red meat and carb intake that day prior to the meeting.  If the night calls for a more adventurous palate (Ethiopian anyone?) I may front load the proteins to make room for the veggie based dinner.  Get it?

Think about your daily totals:

I don’t really track calories.  I do track how many servings of each macro I have had throughout the day.  I use the container system created by Autumn Calabrese.  It helps with both portion control and total servings.  Learn more about that here.  Knowing what you need to consume makes sure you are being intentional rather than reactionary.

Carb timing:

In general, I like to time my simple carbs around workouts and early in the day (Fruits I will eat whenever and wherever).  Carbs turn into sugar and energy the easiest of anything we ingest so ingest them before you need them.  The  later in the day, the less I need the easily accessible energy so tapper them off.  Taking a group for Italian?  Skip the oatmeal in the morning, have a salad loaded with veggies and protein for lunch and then enjoy the garlic bread and pasta that night.

Eating greens early:

The one food group that I struggle with getting enough of in my diet is vegies.  It is so easy to skip these, especially if you find yourself in the hotel lobby restaurant or airport limited service restaurant.  Do yourself a favor, start your day off with a serving of veggies.  My go to is the omelet bar.  Give me all the veggies, heavy on the jalapenos, with just a little bit of turkey sausage.  I make my digestive system work from the moment we are breaking fast.  If I can, I am snacking on carrots, celery, red peppers or some other veggie with hummus or peanut butter in mid morning.  That way if it does get late in the day and I am tracking my servings, I am not forced to have all veggies to get caught up.

Limit alcohol intake:

As a frequent traveler with status, you can find free booze everywhere.  In the lounge, at the hotel concierge lounge, even on the plane.  Remember that your body treats alcohol as a poison and stops processing of anything else until the alcohol is processed.  Imbibe intelligently.  My favorite drink is actually a tonic with lime – looks just like a cocktail without the extra calories or headache the following morning.  That being said, I also love a good craft beer, rich red wine and/or single malt scotch.  Just in moderation.

In the end it comes down to treating your food as fuel when you are on your own and making those special client meals just that, special.  Remember, you are an uber performer in what you do.  Eat like an uber performer.

Diet, Fitness, health, healthy living, restaurant, restaurants, RoadWarrior, Travel, Uncategorized

How does a RoadWarrior ‘Eat Clean’ on the Road? By minding her P’s & Q’s!

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Happy New Year!!

As we launch headlong into another year, I am finding myself evaluating the year previous in order to get ready for the new adventure ahead.  Every New Year brings with it the hopes of rejuvenation of spirit, mind and body.  For many that is a new found dedication to ‘Eating Clean’.  But what does that really mean and how can do we make this happen while living a life on the road?

Let’s start with asking a very simple question:

“What the heck does ‘Eating clean’ even mean?”

Seriously, are we just being sure to wash our food first? 

Is it eating only raw, locally sourced vegetable products that are ethically harvested?

It really is such an arbitrary statement…..kind of like ‘organic’ here in the U.S. (Don’t get me started on that one, the scientist in me wants to scream every time I hear this term).   The funny part about clean eating is there really isn’t a specific definition.  In fact, there is not even a Wikipedia page dedicated to it!!  So what do people really mean when they become dedicated to ‘Eating Clean’?

I think the most commonly accepted understanding of the term could be summarized as:

A focused diet around largely unprocessed foods with specific emphasis on whole vegetative produce (fruits, veggies, grains) along with lean protein sources and healthy fats while avoiding overly processed, refined foods and unhealthy fats.

As you can imagine, this definition allows for a lot of leeway in just how strict your diet has to be in order to be considered “clean” but the point of this post is not to come to a universally accepted definition of Clean Eating.   What I want to discuss is how do you actually make this type of a diet (regardless of how strict) work when you are on the road?  It is easy, or at least easier, to keep your diet on point when you are at home – shopping for the groceries, prepping your own meals, packing your lunch, etc.

But what about the road?  How do we carry those great habits we are developing at home and not waste them once we hit the airport?

Simple, you need to mind your P’s & Q’s!!

Plan ahead

I cannot stress this point enough, if you fail to plan – you are planning to fail.  Heading out on a trip with no plan in place is a recipe for meals that involve a lot of brown.  Whether the brown be from the bag the meal is served in or the color of the food itself, you are a long ways from eating anything close to what would be considered clean.  To read more on how I plan for a trip (it is more than just what restaurant is in the hotel) here is a link to my process.  You would never hike into the wilderness without a map or a GPS – don’t travel without an idea of the lay of the land.

Preparation

How your food is prepared makes a huge difference in the quality of the nutrition you are consuming.  Your body is going to have a much better reaction to Salmon that is baked, broiled or grilled than to the same 4 oz filet that is battered and deep fried or “sautéed” (read: fried in a pan vs. a deep fryer) in a cream sauce.

protein portion size

Quantity

The quantity of the food you take in matters nearly as much as the preparation and is where most people struggle the most.  Spend time familiarizing yourself with what an actual portion size looks like.  Think about it, a portion of lean protein is about the size of a deck of cards.  Now think about the last time you remember getting a chicken breast at a restaurant that was the size of a deck of cards as opposed to a small tablet computer.

colored grill

Quality

Order your food like you would if you were buying a box of crayons.  Remember back in the day when all you wanted was that box of 64 Crayons?  You know, the one with the built-in sharpener!!  Your food should be the same way – full of color and vibrancy.  Mix the browns of whole grains with the greens, reds, yellows, oranges and purples of garden vegetables.  I say we take back the phrase “Taste the Rainbow” back from that candy company and put it back on our dinner plates.

Persistence

Stick to these tips for ALL MEALS and not just dinner.  Too many RoadWarriors let breakfast and lunch just “happen” and try and focus on dinner.  Problem is that by the time you get to dinner, you are starving  because your calorie count is so low.  Be persistent in your diet.

Much more on this subject is to follow over as we continue to explore each of these points in more depth.  How about you?  How do you ensure you are able to stay on track with your diet, whether you are on the road or not?  I want to hear from you as well.

Again, happy New Year and Happy “Clean Eating”

About Me, Fitness, health, healthy living, Spirit, Uncategorized

Body Image – What’s your standard?

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The holiday season is officially upon us, summer is officially over and for some, this comes as a relief.  For others (like me) it marks the end of our favorite season.  The kids are out of the house and back in school.  Football is back in full swing and the temps are starting to come back down which means there is no need to worry about how the bathing suit fits for another 7 months or so.  Somebody cue up the Kool & The Gang!!

Every year when we transition in and out of summer I am always fascinated with the obsession around the bathing suit.  With people across the nation fretting over the concept of the ideal body I want to ask you, What’s your ideal body?

Who do you spend your time looking at?  For some it is the models on the cover of the magazines.  Others, it is the folks that they see in the gym every day, you know the ones that seem to literally live there.  For me, it is the fighters who train their body to sustain an abuse that I hope you and I never know that I look at the most.  It is an image that I probably should not be so focused on but we are all friends here so I’ll put it out there.

UFC

I spend A LOT of time paying attention to the fighters.  Their training techniques.  Fight results and the news reports around the fights.  These athletes are fittest of the fit.  They have a body fat % that can be measured in the single digits, they train up to 4 times a day and have positioned their bodies to withstand the most abusive physical demands you can imagine.  And yet somehow they are my benchmark.

I have a problem….

When it comes to body image, I have always said I have one particular goal.  I simply want to fill out a T-Shirt well.  I don’t want to be huge but I want to be fit……and then I watch a UFC fight.  These guys are in the prime shape of their lives.  Other than the heavyweights, I would guess that the average body fat % is about 7%.  Tack on 2 – 4 weeks of weight cutting (read: losing up to 25 lbs and dehydrating themselves to the brink of death) and these modern day gladiators present a statute that is completely impossible to keep, even for them.  Doesn’t mean that I still don’t have that mental image in my head every time I run, lift, roll or step on the mat…and it is not healthy.

The reality is I am a 43 year old man who will never step foot inside an Octagon.

Sure, I spar.  I roll.  I train but I am never going to test myself the way these athletes do.  I am also not on the variety of performance enhancing drugs/supplements that these athletes are.  There is literally no way I can achieve the standard they set.  However I still regularly find myself trying to.

  • I don’t have the testosterone level they do.
  • I don’t have the time to train multiple sessions a day
  • I am not dedicated to that purpose
  • It is not my profession…………but yet I still compare myself to these professional athletes who train for a living.

I think I finally know what girls and women around the world have been dealing with for decades.  How can we possibly achieve the standards we see in the media (even without the prolific airbrushing)?  We can’t.  The standards are not realistic and we are picturing the top .001% of the population (probably even more remote than that but still…..) as the ‘standard’.  So give yourself a new standard to measure yourself against.

Measure your future self against your current self.  The only one you are in competition with is yourself.  Simply be better tomorrow than you are today.  That is the gold standard.

Diet, Family, Fitness, health, healthy living, Recipes, Uncategorized

Stuffing Nests – OMG!!

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So I have been trying to find some new ways to use all of the Thanksgiving left overs this year (not that I don’t love a good Turkey sandwich on sourdough but….).  Between this desire and watching way too much Chopped, I was on a mission to find non-conventional ways of using everything.  Of all the ingredients, the stuffing was giving me the most grief, so I decided to try something new.  Utilizing the stuffing, I made nests for eggs to poach in.  The result?  Phenomenally good.

Here is how I did it:

  1. Preheat oven to 375 degrees.
  2. Spray a muffin pan with non-stick spray.
  3. Scoop a heaping tablespoon or two of leftover stuffing into each tin, molding the stuffing to the shape of the pan leaving a well for the egg to join the party later.
  4. Place in the oven for 5 minutes allowing the stuffing nest to begin to brown.
  5. Individually crack an egg for every nest into a bowl and pour into the nest (beware, there is a strong possibility you will have more egg than nest area – be sure the yolk makes it in before it is full).
  6. Return to the oven and bake for 12 minutes.
  7. Carefully remove each nest from the pan and plate topping with your favorite fresh herbs, salt and pepper to taste.
  8. Enjoy!!

Ingredients:

  • Leftover stuffing
  • Eggs
  • Salt
  • Pepper
  • Fresh herbs of your choice
Family, Fitness, Travel

But it looks so good on the calendar!! (Alternative title: What the heck was I thinking?)

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At least once or twice a year, I have a week of travel that looks great on a calendar.  The kind of week, like the one I just started, where I have 6 different in person meetings across six states in 5 days.  The kind of week where on the last leg of the trip you find yourself chanting  “never again” over and over like it is a tantric mantra.

Just because you can, doesn’t mean you should.

This week I will find myself on six different planes, 4 hotel rooms, 3 rental cars, 2 different trains, countless taxi/Ubers and (fortunately only) 2 time zones.  I think I will literally be spending an entire day in some type of mode of transportation this week.  Crazy.

So how do you prepare for a marathon week like this one?

First of all, you prepare.  Heading into a period of travel like this without making preparations is setting yourself up for disaster.  And I mean going past planning on what you are going to wear and what weather to pack for.  You need to prepare yourself, your family and your coworkers for the craziness of weeks like this one.  How you ask?

Communicate:

This is a big one for me.  I have a very bad habit of not communicating to my wife early and often about upcoming weeks like this one.  After over a decade on the road, she pretty much assumes that I am going to be traveling each and every week but weeks like this are the exception.  Of course this is also the week my eldest son decides to throw a relational grenade in the middle of the living room.   Oh, and wrestling season is starting with two different evening events.  And my youngest son has an orchestra commitment.  And, and, and……. While there is never a good week for this type of trip, this is a particularly bad one.  Of course, I waited to communicate the schedule this week so it caused grief for all involved.

You also need to communicate with your coworkers.  Normally I am very flexible with how and when I will take phone calls and do webinars.  Did you catch the fact that I will be on a plane/train for nearly 24 hours this week?  Pretty hard to conduct a webinar from 38k feet.  Communicating this early and often with your teammates will only benefit all of you.

Support:

One of my wife’s love languages is Acts of Service.  I have written about it before (read it here) but I spend my Sunday’s planning but this Sunday was even more intensive than most.  I always plan the menu for the week and shop for the groceries but this week I also prepped all of the meals.  I made sure the laundry was done and put away.  The garage was cleaned out so the car could park in it.  Why?  So when her day gets a head of steam, or a hail storm rolls through, she is not letting the dinner storm or the literal storm derail the family.  The more I can make sure is ready to go (Monday’s dinner, Wrestling Singlet cleaned and ready to go, PE Clothes cleaned, lunch accounts having full balances) – the better the week will go.

Does that mean I get to sit on the couch and watch football all Sunday?  Nope.

refigerator

But I can tell you that when I leave and our refrigerator looks like it did this morning (above) than there is zero complaining about the games being on all Sunday when I am in the kitchen making this happen.  It also makes reentry on Friday night, way better.

Schedule:

Yes, I schedule my flights and meetings but I also have to schedule my workouts and meals on weeks like this.  I do not want to find myself at the airport looking to board a late flight having not worked out and not eaten.  It is a recipe for late night fast food and running to the gift shop for Tums.  Not good.

gym

It also means thinking ahead to the schedule of the week for those around you.  How can I make the upcoming week easier to deal with?  Are the clothes ready for any special events?  Are there days where you know if you are going to get a Facetime conversation with the kids in that it has to be in the morning?  Can you reposition anything scheduled for the upcoming week into another time slot to make everyone’s week go a bit smoother?

Now that I think about it, prepping for weeks like this all boils down to putting others first.  When we as RoadWarriors are on the road – it is an inherently selfish time.  We can’t deal with the trials, tribulations, arguments and meltdowns that are happening at home.  The best we can do is help to avoid them in the first place.  So wish me luck this week and maybe I will see you in one of the 6 airports I get to visit this week.

Diet, Fitness, health, healthy living, restaurant, RoadWarrior, Travel

Breakfast really is the most important meal of the day – especially on the road!!

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For years we have all been hearing about how breakfast is the most important meal of the day.  We could probably get together and sing the jingles from Saturday morning cartoons of our youth together.  So why is it that the older we get that the more we neglect this uber important start of the day?  I even see it in my own kids.  For years I made them a complete breakfast before school (seriously, the USDA could have taken a picture and used it as the cover to their brochure most mornings) but now that they are teenagers I am lucky to get them to grab a bowl of cereal.  Really makes me wonder why I am surprised when I travel with folks and they do not grab breakfast in the mornings – and no, a Venti-Triple shot- non-fat, no whip macchiato IS NOT BREAKFAST!!!

Now I could certainly make a strong argument and point you to all kinds of resources as to why you need to eat breakfast.

Like this study from John Hopkins University

Or this one from LiveScience

Or even this one from WebMD

Are you getting the point?

Instead, I want to address the reasons why you as a RoadWarrior (or anyone who finds themselves on the road) need to pay special attention to making sure you start the day off right.

Accomplishment: 

This one may just be me but I feel better knowing that I got up and started getting things done.  I dislike feeling rushed in the morning more than I dislike the alarm clock.  Allowing of the extra 20 minutes making time to stop by the breakfast buffet starts my day off with a sense of accomplishment.  It may sound trite but you are literally starting your day off with a victory and victory is contagious.

Mind Set/Focus: 

I use this time to get my mind focused on the tasks that are at hand that day.  I can eat, have the calendar open and review the appointments, to do list and travel plans for the day.  I spent this much time and effort getting there, use the morning time to make sure you are prepared to execute.

Nutrition:

The beautiful part of most hotel breakfast buffets, whether in the lobby or the concierge lounge, is they typically offer some great nutritional choices.  Unlike most evening fare that consists of heavy pastas and fried finger foods, breakfast options tend to include eggs, oatmeal, fresh fruit, non-fat yogurt, juices and coffee (wait – did I just put together a complete meal!?!?!)

Sneak in a Vegetable:  

I have come a long way since my days of only eating canned green beans but I still struggle to make sure I eat enough vegetables.  However one of my favorite ways to eat vegetables is in an omelet.  Load that bad boy up with all kinds of veggies and then you can even smother it with salsa (did you know that as long as there is not added sugar that cooked tomatoes have the same nutritional value??)

Availability:    

Most hotels of repute these days have some type of breakfast buffet.  It seems to be a standard amenity these days – which is a wonderful thing – so it does not take much extra effort to start the day off right.  I make sure I get a good breakfast because often, it is the only great meal I get.  From running to meetings, to calls, to shuttles, to airports to hotels I often find that I am grabbing fruit and/or a Protein Bar and calling it ‘lunch’.

So listen to common logic and make sure you start your day off right….WITH BREAKFAST!!!  I’ll see in you in the lobby in the morning.

City Reviews, Diet, Fitness, health, healthy living, restaurant, restaurants, Travel

A Tale of Two Lists – What makes a good RoadWarrior Restuarant

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Earlier this week my wife forwarded me a great list that Men’s Health had put together listing the “Coolest, Healthiest Restaurants in America”, a summary of the top 18 restaurants around the country that are not only dishing healthy eats but food worthy of top praise.   You can read their recommendations here

Suddenly – I have a new To-Do List!!

I am a sucker for lists like this.  Give me the top 20 or so ‘place experience here’ and I am all about trying to get them checked off as done.  This latest list reminded me of another that at one time I had the goal of working my way through and just how much things have changed over the last 6 years.  That old list?  The top 50 burgers in the State of Texas (you can find that one here and I really cannot recommend Dutch’s burger highly enough – it was phenomenal).

I used to be so bad about eating burgers that my boss stopped checking my expense reports:

“Andrew – why would I check your report?  Wait – let me guess.  Cheeseburger and a beer at Pappa’s Burgers in the airport for $18.68.   Shocking.”

It was one of those wake-up call moments in life.  I think I made it about ½ way through the burger list before getting serious about my health and focusing on what I put in my body when I am traveling.  It has become such a focal point that I made it Rule #5 of getting and staying RoadWarriorFit.

Finding the local burger joint is easy –the good, healthy and appealing alternative is usually not quite as ubiquitous.  This new list makes me ask the question – what makes a good RoadWarrior restaurant?

Local Flair:

One of the very few perks to traveling across the country every week is I do get to experience some great food.  With a little preparation and/or a trip to the concierge desk of the local full service hotel (you know you don’t have to stay there to ask a question, right?) you can find fantastic options to meet every taste preference.   Skip the familiar chains and head to a locally owned treasure to support the local economy.   Most of the time you can practically taste the love in the food in the local hot spots.  Oh, and don’t forget to ask the wait/bar staff of your hotel where they eat after getting off shift, I have found some of my favorite dining eating experiences that way.

The smell of smoke:

Grilled is always better.  Period.  (Says the guy who grills just about every day I am home).  Yes, there can be arguments made for specific dishes as to their health benefits vs. grilled but in general, grilling is a safe way to go with your meals.  So if you are standing at a crossroads and one way smells like smoke – head that way.

A bent towards whole foods:

We all know that the less processed the food, the more likely it is to be better for you.  We focus on buying the best for our families when we are at home, why would you change on the road?  Check the menu for the preparations and techniques (you know how I feel about fried foods on the road already).  Heck – take a walk through the restaurant real quick and just glance at people’s plates.  See lots of brown and white?  Keep looking.  Plates look like rainbows?  Time to have a seat.

So there you go.  That is what I look for when I am evaluating restaurants on the road.  Hope it helps and look forward to seeing you on the road.

Fitness, My Favorite Things, RoadWarrior, Travel

Happy Birthday!!! – A year’s worth of blogging lessons

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It is hard for me to believe but today marks the 1 year anniversary of the very first post on RoadWarriorFit.net.  I remember posting with a very specific goal in mind, providing a resource for travelers who want to put their fitness and health at the forefront of their travels.  What it has ended up being?   A completely hot mess and a total work in progress.

There are definitely a few things I have learned over the past 12 months that I want to share with all potential bloggers.  These are the things I wish someone had told me that I would learn over the first year so go ahead and do them now.

Just write: 

When I began the prep work for this blog, I had all kinds of ideas of categories for posts.  Reality has been that it has been a random collection of my thoughts and observations over the last year.  Candidly, I think it has turned out for the better that I did not stick to the ‘script’ but the key to that evolution has been to just write.  Some topics never see the light of day but none the less, you need to write.

Sometimes you have to break the rules: 

One of my first blog posts was on the Guardrails that every RoadWarrior needs to have in place in order to keep yourself true on the road.  When it comes to writing blogs though, see lesson number 1.  Write, write, write.  Rules be damned.   Don’t worry about which ‘tag’ you haven’t written for in the last month or that the content on this ‘tab’ is stale.  Just write.

Get a Swedish Fitness Model/blogger to follow your blog early:

fitness on toast

So I have no idea how this happened but very early on, I had a Swedish Fitness model and blogger follow my blog (you can see her posts at Fitness on Toast – I recommend it, I actually really have enjoyed following her travels).  I think it actually may have been my post on the motivating factor of an empty water bottle that attracted her attention.  Regardless, it has led to a slew of attention from the European Fitness Fashionista/Blogger set and I would like to specifically thank FitnessonToast, Alys, Akvilee, faceandfortune, The Keen Peach and others for their support.  If I believe my own hype, I am actually a big deal among the European fitness and fashion blog set and I chose to believe my own hype.

Laugh at yourself:

SNL 1

My second most read post, and by far my most popular based on Twitter/Facebook, was about #snowleopardpants.  They have fueled a fantastic date night, raised thousands of dollars for Love Is Louder Than Cancer and taught me the hard lesson of not internet shaming anyone for their fashion choices.  However they never would have shown their power if I was not willing to completely release all pride and let the #snowleopardpants power shine through.

Share the real you: 

People read posts that reflect your actual experiences, not the ones you wish you had.  My original idea of posting a variety of workouts you can perform that conform to the resources available to you at various levels of hotel standard has still not materialized.  Drinking more water at conferences?  Two posts, hundred plus reads and counting.  The story of how Being fit nearly killed me?  By far the most popular and most read.

Study your stats: 

I know that if I post on Wednesday, you are the most likely to read this.  On Monday…not a chance, which is ironic considering that our anniversary is falling on a Monday so I have to honor the date.  Oh well, here is to re-blogging on Wednesday.

Don’t obsess over your numbers: 

OK – this one may just be me preaching to me but you can’t obsess over how many followers/likes/page views you have.  It is not healthy.  You need to blog for you not for the followers.  That being said, thank you for clicking on all of the links here so I can obsess further on why you clicked on how I nearly died but didn’t on combining sightseeing with your travel.

Enjoy the evolution: 

RoadWarriorFit.net is nothing like I thought it would be when I started this.  Thanks to all of you and your feedback, it is so much better.

So thank you.  Thank you for letting me process this crazy life on the road.  Thank you for ‘listening’ to my occasional rant.  Thank you for providing me with the accountability loop necessary to keep myself on track while on the road.  And most importantly, thank you for sharing the journey with me.

Here is to another year of travel, fitness, diet, health and wellness.  Looking forward to spending it with you.